Rib Eye Cap Recipe

Prepare the Rib Eye Cap

Take the rib eye cap out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

Season the Meat

Rub the rib eye cap generously with olive oil, then season both sides with salt, black pepper, garlic powder, and fresh rosemary.

Preheat the Grill or Pan

Preheat your grill or skillet over medium-high heat until hot.

Cook the Rib Eye Cap

Place the rib eye cap on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

Rest and Serve

Remove the rib eye cap from the heat and let it rest for 5 minutes before slicing against the grain. Serve immediately.