Oyster Half Dozen Recipe
Fresh oysters served raw with our Champagne shallot, cucumber, salsa verde mignonette
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Ingredients
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Oysters
Champagne Shallot Mignonette
Cucumber Salsa Verde
Method
Preparation
- 1
Prepare the Oysters
Carefully shuck the fresh oysters and place them on a bed of crushed ice on a serving platter.
- 2
Make the Champagne Shallot Mignonette
In a small bowl, combine the Champagne vinegar, finely chopped shallot, and freshly ground black pepper. Mix well and set aside to let the flavors meld.
- 3
Serving
- 4
Plate the Oysters
Arrange the shucked oysters on the serving platter with the mignonette and salsa verde on the side.
- 5
Serve
Serve immediately with lemon wedges if desired, and enjoy!