Dover Sole Recipe
Garlic, lemon, cherry tomatoes, white wine sauce, capers
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add Tomatoes and Wine
Add the halved cherry tomatoes and cook for another 2 minutes. Pour in the white wine and bring to a gentle simmer.
Add Capers and Lemon Juice
Stir in the capers and lemon juice, then season with salt and black pepper. Let the sauce simmer for about 5 minutes.
Combine and Serve
Once the fillets are cooked, pour the sauce over the fish and sprinkle with fresh parsley. Serve immediately.