Chicken Valdostana Recipe
Breaded amish chicken breast, prosciutto, melted fontina cheese, roasted garlic white wine sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Preheat the oven to 375°F (190°C). Flatten the chicken breasts to even thickness for cooking. Season with salt and black pepper.
Bread the Chicken
Dredge each chicken breast in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
Add Prosciutto and Cheese
Place a slice of prosciutto on each chicken breast and top with shredded fontina cheese. Bake in the preheated oven for 15 minutes, or until the cheese melts and bubbles.
Make the Sauce
In the same skillet, add the remaining olive oil and sauté the roasted garlic for 1 minute. Pour in the white wine and chicken broth, then let it simmer for about 5 minutes until slightly reduced.
Serve
Drizzle the sauce over the baked chicken and garnish with chopped parsley before serving.