Chicken Limone Recipe
Sautéed amish chicken breast with artichoke hearts, capers, lemon, white wine
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Season the Amish chicken breasts with salt and black pepper on both sides.
Sauté the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Sauce
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Add the artichoke hearts and capers, stirring to combine.
Add Liquids
Pour in the white wine and lemon juice, scraping the bottom of the skillet to deglaze. Let it simmer for about 5 minutes until slightly reduced.