RestaurantsSexy SteakChicken Limone Recipe

Chicken Limone Recipe

Inspired by Sexy Steak
Time30m
Serves2

Sautéed amish chicken breast with artichoke hearts, capers, lemon, white wine

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

Season the Amish chicken breasts with salt and black pepper on both sides.

2

Sauté the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3

Make the Sauce

In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Add the artichoke hearts and capers, stirring to combine.

4

Add Liquids

Pour in the white wine and lemon juice, scraping the bottom of the skillet to deglaze. Let it simmer for about 5 minutes until slightly reduced.

5

Combine and Serve

Return the chicken to the skillet, spooning the sauce over the top. Let it cook for another 2-3 minutes to warm through. Garnish with chopped parsley before serving.

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