Candied Carrots Recipe

Candied Carrots Directions

1. 1

   Prepare the Carrots

   Peel the carrots and cut them into uniform pieces, about 1/4 inch thick.

2. 2

   Cook the Carrots

   In a large pot, bring 1 cup of water to a boil. Add the carrots and salt. Cook for about 5-7 minutes until the carrots are slightly tender but still crisp. Drain and set aside.

3. 3

   Make the Candy Mixture

   In the same pot, melt the butter over medium heat. Add the brown sugar and stir until dissolved. Cook for another 2 minutes until the mixture is bubbling.

4. 4

   Combine and Glaze

   Add the cooked carrots to the pot. Stir to coat the carrots with the sugar mixture. Add the cognac and continue to cook for another 5-7 minutes, stirring occasionally, until the carrots are tender and the glaze thickens.

5. 5

   Serve

   Remove from heat and let cool slightly before serving. Enjoy your candied carrots!