Caesar Insalata Recipe
Romaine gem heart leaves, crostini, served tableside
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
Start by washing and drying the Romaine gem heart leaves thoroughly. Tear them into bite-sized pieces and place them in a large salad bowl.
- 2
Add Dressing
Drizzle the Caesar dressing over the Romaine leaves. Toss gently to ensure that all the leaves are evenly coated with the dressing.
- 3
Add Crostini and Parmesan
Add the crostini and shaved Parmesan cheese to the salad, tossing lightly to combine.
- 4
Season
Season the salad with freshly ground black pepper to taste.
- 5
Serve Tableside
Transfer the salad to a serving platter or bowl. Garnish with lemon wedges and serve immediately at the table.