Bistecca Fiorentina Recipe
Dry-aged, Creekstone Farms, USDA Prime, 32oz porterhouse
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Steak
Remove the porterhouse steak from the refrigerator and let it come to room temperature for about 1 hour. This ensures even cooking.
Season the Steak
Generously season both sides of the steak with kosher salt and freshly ground black pepper. Allow it to sit for about 20 minutes to absorb the flavors.
Preheat the Grill
Preheat your grill to high heat (about 500°F / 260°C). If using charcoal, make sure the coals are white hot.
Add Flavor
During the last few minutes of cooking, add fresh rosemary and smashed garlic cloves to the grill for added flavor.
Serve
Slice the steak against the grain and serve with your favorite sides.