Vegetable Lo Mein Recipe

Inspired by Serious Dumpling

Time30m

Serves4

Stir-fried noodles with mixed vegetables.

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Ingredients

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Noodles

8 oz Lo Mein Noodles

Vegetables

1 medium Bell pepper (sliced)

1 medium Carrot (julienned)

1 cup Broccoli Florets

1 cup Snow Peas

2 stalks Green Onion (sliced)

Sauce

3 tbs Aged soy sauce

1 tbs Toasted sesame oil

1 tsp Cornstarch

2 tbs Water

2 cloves Garlic (minced)

1 tsp Ginger (minced)

Oil

2 tbs Tuscany sunflower oil

Method

Preparation

Cook the Noodles

Bring a pot of salted water to a boil. Add lo mein noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a small bowl, mix together soy sauce, sesame oil, cornstarch, and water. Stir until cornstarch is dissolved.

Cooking

Stir-fry the Vegetables

In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and ginger, sauté for about 30 seconds until fragrant.

Add the Vegetables

Add bell pepper, carrot, broccoli, and snow peas to the skillet. Stir-fry for 3-4 minutes until vegetables are just tender.

Combine Noodles and Sauce

Add the cooked lo mein noodles and the prepared sauce to the skillet. Toss everything together to coat the noodles and vegetables evenly. Cook for an additional 2-3 minutes until everything is heated through.

Garnish

Remove from heat and stir in sliced green onions. Serve hot.