Vegetable Dumpling Recipe
A mix of seasonal vegetables in a dumpling.
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Ingredients
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Dumpling Dough
Method
Dumpling Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing with your hands until a dough forms.
- 2
Knead the Dough
Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 3
Prepare the Filling
In a skillet over medium heat, add sesame oil. Add minced garlic and sauté for 1 minute. Add chopped cabbage, grated carrot, mushrooms, and green onions. Cook for 5-7 minutes until vegetables are tender.
- 4
Season the Filling
Stir in soy sauce, salt, and black pepper. Cook for an additional 2 minutes. Remove from heat and let it cool.
- 5
Roll Out the Dough
After the dough has rested, divide it into small balls (about the size of a golf ball). Roll each ball into a thin circle on a floured surface.
- 6
Fill the Dumplings
Place a spoonful of the vegetable filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
- 7
Cook the Dumplings
Bring a pot of water to a boil. Carefully add the dumplings in batches and cook for 5-7 minutes or until they float to the surface. Remove with a slotted spoon.
- 8
Serve
Serve the dumplings hot with soy sauce or your favorite dipping sauce.
