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Ingredients
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Main Ingredients
Water for Steaming
Method
Preparation
- 1
Prepare the Edamame
Rinse the edamame pods under cold water to clean them. If using frozen edamame, there is no need to thaw before steaming.
Steaming
- 2
Set Up the Steamer
In a large pot, pour 4 cups of water and bring it to a boil over medium-high heat. Place a steaming basket or colander over the pot, ensuring that it does not touch the water.
- 3
Steam the Edamame
Add the rinsed edamame to the steaming basket. Cover the pot with a lid and steam for 5-7 minutes, or until the edamame is bright green and tender.
Serving
- 4
Season and Serve
Carefully remove the steaming basket from the pot. Transfer the steamed edamame to a serving bowl and sprinkle with 1 teaspoon of sea salt. Toss gently to coat. Serve warm.
