Jul 14 2026
Restaurants›Serious Dumpling›Chicken Fried Rice Recipe

Chicken Fried Rice Recipe

Inspired by Serious Dumpling
Time30m
Serves4

Stir-fried rice with chicken, eggs, and vegetables.

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Ingredients

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Main Ingredients

Sauce Ingredients

Method

Preparation

  1. 1

    Cook the Chicken

    In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the diced chicken breast and cook until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.

  2. 2

    Scramble the Eggs

    In the same skillet, add a little more oil if needed, then crack the eggs into the skillet. Scramble the eggs until fully cooked, about 2-3 minutes. Remove and set aside with the chicken.

  3. 3

    Sauté the Vegetables

    Add the diced carrots, green peas, and half of the green onions to the skillet. Sauté for about 3-4 minutes until the vegetables are tender.

Cooking

  1. 4

    Combine Rice and Chicken

    Add the cooked rice to the skillet with the vegetables. Stir well to combine and heat through, about 2-3 minutes.

  2. 5

    Add the Sauce

    In a small bowl, mix together the soy sauce, sesame oil, minced garlic, salt, and black pepper. Pour this mixture over the rice and stir well to distribute the sauce evenly.

  3. 6

    Finish the Fried Rice

    Add the cooked chicken and scrambled eggs back into the skillet. Stir everything together and cook for an additional 2-3 minutes until everything is heated through. Adjust seasoning if necessary.

  4. 7

    Garnish and Serve

    Sprinkle the remaining chopped green onions on top and serve hot.

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