Beef Fried Rice Recipe
Fried rice with tender beef pieces and vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Rice
Vegetables
Sauces and Seasoning
Method
Preparation
- 1
Prepare the Beef
Marinate the sliced beef with 1 tablespoon of soy sauce, black pepper, and a pinch of salt. Let it sit for 15 minutes.
- 2
Prepare the Vegetables
Dice the carrot, bell pepper, and onion. Mince the garlic. Chop the green onions and set aside.
Cooking
- 3
Cook the Beef
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the marinated beef and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.
- 4
Stir-fry the Vegetables
In the same skillet, add another tablespoon of sesame oil. Add diced onion and minced garlic, and sauté for about 1-2 minutes until fragrant. Then add diced carrots and bell pepper, and continue to stir-fry for another 3-4 minutes until the vegetables are tender.
- 5
Add Peas and Rice
Add the frozen green peas and cooked jasmine rice to the skillet. Stir everything together and cook for an additional 2-3 minutes, ensuring the rice is heated through.
- 6
- 7
Season the Fried Rice
Pour the remaining soy sauce over the fried rice. Add chopped green onions and stir everything well to combine. Cook for another minute to heat through.
