Two Taco Combo Recipe
Your choice of two ground beef, chicken or shredded beef tacos, hard or soft shell. Served with Mexican rice and black or refried beans. (add extra taco $2.00)
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Ingredients
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Tacos
Method
Preparation
- 1
Cook the Meat
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks. Drain excess fat and return to heat.
- 2
Season the Beef
Add taco seasoning to the cooked beef and mix in 3/4 cup of water. Stir well and let simmer for 5-7 minutes, until thickened.
- 3
Prepare Taco Shells
While the beef is simmering, warm the taco shells in the oven according to package instructions (about 5-10 minutes).
- 4
Assemble Tacos
Fill each taco shell with the seasoned beef. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- 5
Serve
Serve the tacos with a side of Mexican rice and your choice of black or refried beans.
