Taco Combination Plate Recipe
Two crispy corn tacos. Your choice of ground beef, chicken or shredded beef, served with black beans and Mexican rice.
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
- 2
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat until they are crispy and slightly golden on both sides.
- 3
Assemble the Tacos
Place a portion of the cooked protein in each tortilla, then top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- 4
Serve with Sides
On a plate, serve the two crispy tacos alongside a serving of black beans and a scoop of Mexican rice.
