Stuffed Sopapilla Recipe
Ground beef or chicken with Mexican rice and refried beans.
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Ingredients
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Stuffed Sopapilla Ingredients
Method
Cooking Directions
- 1
- 2
Add Seasoning
Add the chili powder, cumin, salt, and pepper to the meat mixture. Stir in the cooked Mexican rice and refried beans until well combined. Remove from heat.
- 3
Prepare the Sopapilla Dough
Roll out the sopapilla dough on a floured surface to about 1/4 inch thick. Cut into squares or circles, depending on your preference.
- 4
Fill the Sopapillas
Place a generous amount of the meat and rice mixture in the center of each dough piece. Fold over and seal the edges with a fork or by pinching them together.
- 5
Heat Oil
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Sopapillas
Carefully place the stuffed sopapillas in the hot oil, a few at a time, and fry until golden brown on both sides. Remove and drain on paper towels.
- 7
Serve
Top with shredded cheese and serve hot with salsa or guacamole.
