Taco Salad Or Chicken Fajita Salad Recipe
(Ask for it without tortilla bowl)
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Chicken
In a skillet over medium heat, add olive oil. Season the chicken breasts with taco seasoning, salt, and pepper. Cook for 5-7 minutes on each side until fully cooked. Remove from heat and let rest before slicing.
- 2
Prepare the Salad Base
In a large bowl, chop the romaine lettuce, cherry tomatoes, and cucumber. Add black beans and corn kernels.
- 3
Assemble the Salad
Slice the cooked chicken breast and add it to the salad mixture. Dice the avocado and sprinkle it on top along with the cheddar cheese.
- 4
Dress the Salad
In a small bowl, whisk together lime juice, remaining olive oil, salt, and pepper. Drizzle the dressing over the salad and toss gently to combine.
