Taco Salad Recipe

Name: Senor Ric's Mexican Restaurants Taco Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb Ground beef; 1 tbs Taco seasoning; 1 cup Black beans; 4 cups Fresh greens (lettuce, spinach mix); 1 cup Sour cream; 1 cup Guacamole; 1 cup Shredded cheese (cheddar or Mexican blend); 4 pieces Flour tortillas; 1 tbs Olive oil

Inspired by Senor Ric's Mexican Restaurant

Time30m

Serves4

Fresh greens topped with seasoned ground beef, black beans, sour cream, guacamole and shredded cheese. Served in a crisp flour tortilla bowl.

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Ingredients

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Method

Instructions

1
Prepare the Tortilla Bowls
Preheat your oven to 375°F (190°C). Lightly brush each flour tortilla with olive oil on both sides. Place the tortillas in an oven-safe bowl or mold to shape them into bowls. Bake for 10-12 minutes or until golden and crispy. Remove from the oven and let cool.
2
Cook the Ground Beef
In a skillet over medium heat, add the ground beef and cook until browned, breaking it up with a spatula. Drain excess fat, if necessary. Stir in the taco seasoning and cook for an additional 2-3 minutes, adding a little water if needed to create a sauce.
3
Assemble the Salad
In each tortilla bowl, layer the fresh greens, seasoned ground beef, black beans, sour cream, guacamole, and shredded cheese. You can customize the order and amount based on preference.
4
Serve
Serve immediately and enjoy your delicious taco salad!

Taco Salad Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Tortilla Bowls

Cook the Ground Beef

Assemble the Salad

Serve

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