Taco Bar Recipe
All of the fixin's to build 12 of your own chicken, ground beef or shredded beef tacos.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Components
Method
Preparation Steps
- 1
Cook the Meats
In a skillet over medium heat, cook the ground beef until browned, stirring occasionally. For shredded chicken, boil or slow-cook chicken breasts until tender, then shred. For shredded beef, use pre-cooked shredded beef or slow cook a beef roast until tender.
- 2
Prepare Taco Shells
Warm taco shells in the oven according to package instructions or until lightly crispy.
- 3
Prepare the Toppings
Chop and prepare all toppings: shred the lettuce, dice the tomatoes, shred the cheese, slice the jalapeños, and chop the cilantro.
- 4
Set Up Taco Bar
Arrange all ingredients on a table or counter. Include the taco shells, cooked meats, and toppings for guests to build their own tacos.
- 5
Serve
Provide lime wedges on the side for added flavor and enjoy your taco bar with family and friends!
