Shrimp Fajitas Recipe
Savor the vibrant flavors of our Shrimp Fajitas, featuring succulent, marinated shrimp grilled to perfection alongside a medley of fresh bell peppers and onions. Served sizzling on a hot skillet, these fajitas come with warm tortillas and a selection of zesty toppings, including guacamole, salsa, and sour cream, perfect for wrapping up your favorite bites. Experience a fiesta of taste with every delicious mouthful!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fajita Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and black pepper. Mix well.
- 2
Marinate the Shrimp
Add the shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.
- 3
Cook the Vegetables
In a large skillet over medium heat, add a tablespoon of olive oil. Sauté the sliced bell peppers and onion for about 5-7 minutes until they soften. Remove them from the skillet and set aside.
- 4
Cook the Shrimp
In the same skillet, add the marinated shrimp and cook for 3-5 minutes until they turn pink and opaque.
- 5
