Ric's Wings Recipe
Dive into a plate of Ric's Wings, where succulent chicken wings are tossed in a secret blend of spices and sauces, delivering a perfect balance of heat and flavor. Each wing is crispy on the outside and tender on the inside, making them the ultimate finger-licking treat. Served with a side of creamy ranch for dipping, these wings are perfect for sharing—or keeping all to yourself!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings and Marinade
Method
Preparation and Cooking
- 1
Marinate the Wings
In a large mixing bowl, combine the chicken wings, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the wings are evenly coated. Cover and marinate in the refrigerator for at least 1 hour (or overnight for best results).
- 2
Prepare Sauce
In a small saucepan, melt the butter over medium heat. Once melted, add the hot sauce and stir to combine. Remove from heat and set aside.
- 3
Cook the Wings
Preheat your oven to 400°F (200°C). Arrange the marinated wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 4
Toss in Sauce
Once the wings are done, remove them from the oven and immediately toss them in the prepared hot sauce mixture until they are well coated.
- 5
Serve
Transfer the wings to a serving platter and serve hot with your favorite dipping sauce.
