Ric's Burger Recipe
One half pound of fresh ground beef served with French fries. (Ask for no bun)
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patty
In a bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently to avoid overworking the meat.
- 2
Form the Patty
Shape the seasoned beef into a patty approximately 1 inch thick.
- 3
- 4
Prepare the French Fries
While the burger is cooking, heat the cooking oil in a deep fryer or a large pot. Once the oil is hot, carefully add the French fries and fry until they are golden brown and crispy, about 3-5 minutes. Remove and drain on paper towels.
- 5
Serve
Place the cooked patty on a plate with a side of French fries. Enjoy your burger without the bun!



