Refried Beans Or Rice Recipe
Half size chafing pan.
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Ingredients
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Refried Beans
Method
Cooking Instructions
- 1
Prepare the Beans
Drain and rinse the canned pinto beans. Set aside.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
- 3
- 4
Mash and Season
Using a potato masher or fork, mash the beans to your desired consistency. If they are too thick, add a splash of water to thin them out. Stir in the lime juice and adjust seasoning if needed.
- 5
Serve
Transfer the refried beans to a half-size chafing pan and keep warm until ready to serve.
