Ground Beef Chimichanga Recipe
A large flour tortilla stuffed with ground beef, then deep fried and topped with a mild sauce and a scoop of sour cream. Served with rice and beans.
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Ingredients
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Chimichanga Filling
Method
Cooking Instructions
- 1
Prepare the Beef Filling
In a large skillet over medium heat, add ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes.
- 2
Season the Mixture
Stir in cumin, chili powder, salt, and black pepper. Cook for an additional 2 minutes to allow the flavors to meld. Remove from heat.
- 3
Assemble the Chimichangas
Lay a flour tortilla flat and place a quarter of the beef mixture in the center. Fold in the sides and roll it up tightly. Repeat with the remaining tortillas and filling.
- 4
Fry the Chimichangas
In a deep skillet, heat vegetable oil over medium-high heat. Once hot, carefully place the chimichangas seam-side down in the oil. Fry until golden brown, about 3-4 minutes per side. Drain on paper towels.
- 5
Serve
Top each chimichanga with mild salsa and a generous scoop of sour cream. Serve with rice and beans on the side.
