Folded Quesadilla Recipe
Served with chicken and Mexican cream cheese.
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Ingredients
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Folding the Quesadilla
Method
Cooking Instructions
- 1
Prepare the Filling
In a bowl, combine the shredded chicken, Mexican cream cheese, and jalapeños (if using). Mix well until all ingredients are evenly incorporated.
- 2
Assemble the Quesadilla
Place a tortilla in a skillet over medium heat. Spread 1/2 cup of the chicken and cream cheese mixture on one half of the tortilla, then sprinkle with shredded cheese and a bit of fresh cilantro.
- 3
Fold and Cook
Fold the tortilla over to cover the filling. Add 1 tablespoon of olive oil to the skillet and cook the quesadilla for about 3-4 minutes on each side, or until golden brown and the cheese is melted. Repeat with remaining tortillas and filling.
- 4
