Fajitas (chicken Or Steak) Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the chicken or steak into thin strips. Slice the bell peppers and onion into thin strips as well.

2. 2

   Cook the Meat

   In a large skillet, heat the olive oil over medium-high heat. Add the meat and sprinkle with fajita seasoning. Cook for about 5-7 minutes, or until the meat is fully cooked and slightly charred.

3. 3

   Add Vegetables

   Add the sliced bell peppers and onion to the skillet. Sauté for an additional 3-5 minutes, until the vegetables are tender but still crisp.

4. 4

   Warm the Tortillas

   In a separate pan or on a griddle, warm the tortillas for about 1 minute on each side until soft and pliable.

5. 5

   Serve

   Serve the fajitas hot, with the warm tortillas and toppings of pico de gallo, cheese, sour cream, guacamole, and refried beans on the side.