Fajita Tacos (2) Recipe

Name: Senor Ric's Mexican Restaurants Fajita Tacos (2) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 pound Flank steak or Chicken breast; 1 cup Bell peppers (red and green); 1 medium Onion; 2 tablespoons Olive oil; 2 tablespoons Taco seasoning; 4 pieces Corn or flour tortillas; 1 cup Refried beans

Inspired by Senor Ric's Mexican Restaurant

Time30m

Serves2

Steak or chicken. Served with picco de gallo and refried beans.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1
Cook the Meat
In a skillet over medium-high heat, add olive oil. Season the flank steak or chicken with taco seasoning. Cook for about 5-7 minutes on each side or until fully cooked. Remove from skillet and let it rest.
2
Sauté Vegetables
In the same skillet, add sliced bell peppers and onion. Sauté for about 4-5 minutes until they are tender and slightly caramelized.
3
Prepare Tacos
Slice the cooked meat into thin strips. Warm the tortillas in a dry skillet for about 30 seconds on each side. Assemble the tacos by placing meat, sautéed vegetables, and a spoonful of refried beans on each tortilla.
4
Serve
Serve the fajita tacos warm, optionally topped with pico de gallo or your favorite salsa.

Fajita Tacos (2) Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Cook the Meat

Sauté Vegetables

Prepare Tacos

Serve

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