Fajita Platter For 2 Recipe

Cooking Instructions

1. 1

   Prepare the Chicken and Vegetables

   Slice the chicken breast, bell peppers, and onion into thin strips.

2. 2

   Sauté the Chicken

   In a skillet, heat the olive oil over medium-high heat. Add the chicken strips and cook until browned and cooked through, about 5-7 minutes.

3. 3

   Add Vegetables and Seasoning

   Add the sliced bell peppers and onion to the skillet. Sprinkle the fajita seasoning over the mixture and stir well. Cook until the vegetables are tender, about 3-5 minutes.

4. 4

   Heat the Tortillas

   In a separate pan, warm the corn tortillas over medium heat until pliable, about 1-2 minutes on each side.

5. 5

   Heat the Beans

   In a small saucepan, heat the canned black beans over medium heat until warmed through, about 5 minutes.

6. 6

   Serve

   On a platter, serve the fajita mixture alongside warm corn tortillas and black beans. Garnish with lime wedges and cilantro if desired.