Enchiladas Recipe

Name: Senor Ric's Mexican Restaurants Enchiladas Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 12 pieces Tortillas; 2 cups Cooked Chicken, shredded; 2 cups Cooked Ground Beef; 2 cups Shredded Cheese (Cheddar or Mexican Blend); 2 cups Fresh Spinach, chopped; 2 cups Cooked Pork, shredded; 2 cups Enchilada Sauce; 1 cup Sour Cream (for topping); 0.25 cups Chopped Cilantro (for garnish)

Inspired by Senor Ric's Mexican Restaurant

Time45m

Serves6

12 of your choice. Chicken, Beef, Cheese, Spinach or Pork. Or a combination of above.

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Ingredients

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Main Ingredients

12 pieces Tortillas
2 cups Cooked Chicken, shredded
2 cups Cooked Ground Beef
2 cups Shredded Cheese (Cheddar or Mexican Blend)
2 cups Fresh Spinach, chopped
2 cups Cooked Pork, shredded
2 cups Enchilada Sauce
1 cup Sour Cream (for topping)
1/4 cups Chopped Cilantro (for garnish)

Method

Preparation Steps

1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Prepare the Filling
In a large bowl, combine the cooked chicken, ground beef, shredded cheese, chopped spinach, and shredded pork. Mix well to combine.
3
Assemble the Enchiladas
Take a tortilla and place a generous portion of the filling in the center. Roll the tortilla tightly and place it seam-side down in a greased baking dish. Repeat for all tortillas.
4
Add Sauce
Pour the enchilada sauce evenly over the rolled tortillas in the baking dish, making sure to cover them fully.
5
Bake
Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and sprinkle additional cheese on top if desired, then bake for an additional 10 minutes or until the cheese is melted and bubbly.
6
Serve
Remove from the oven and let it cool slightly. Serve with sour cream and garnish with chopped cilantro.

Enchiladas Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Preheat the Oven

Prepare the Filling

Assemble the Enchiladas

Add Sauce

Bake

Serve

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