Chili Con Queso Dip Recipe
Indulge in our creamy Chili con Queso Dip, a mouthwatering blend of velvety cheese and zesty chili, perfectly spiced to awaken your taste buds. Served warm and bubbling, this dip is ideal for sharing (or not!) and pairs flawlessly with crispy tortilla chips for that ultimate snack experience. Dive in and enjoy a fiesta of flavors in every bite!
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Ingredients
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Chili con Queso Dip Ingredients
Method
Chili con Queso Dip Directions
- 1
Prepare the Cheese Mixture
In a medium saucepan over low heat, add the Velveeta cheese, cream cheese, and milk. Stir continuously until the cheeses are melted and smooth.
- 2
Add the Tomatoes and Spices
Stir in the diced tomatoes with green chilies, chopped jalapeños, ground cumin, garlic powder, salt, and black pepper. Mix well.
- 3
Simmer the Dip
Continue to cook the mixture over low heat for about 5-10 minutes, stirring occasionally, until heated through and well combined.
- 4
Serve
Remove from heat and transfer to a serving bowl. Serve warm with tortilla chips or fresh vegetables.
