Chili Con Queso Recipe
Dive into our rich and creamy Chili Con Queso, a delightful blend of melted cheeses and savory spices, perfectly balanced with zesty jalapeños and hearty beans. Served warm and bubbly, this crowd-pleasing dip is ideal for sharing with friends or savoring all on your own. Pair it with crisp tortilla chips for the ultimate indulgence!
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Ingredients
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Chili Con Queso Ingredients
Method
Chili Con Queso Preparation Instructions
- 1
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
- 3
Add Spices
Stir in the diced jalapeños, cumin, chili powder, salt, and black pepper. Cook for an additional 2 minutes.
- 4
Melt the Cheeses
In a medium saucepan, combine Velveeta cheese and cream cheese. Cook over low heat, stirring frequently until melted and smooth.
- 5
Combine with Salsa
Once the cheese is melted, stir in the salsa and the beef mixture. Continue cooking until everything is heated through.
- 6
Serve
Serve warm with tortilla chips or as a topping for tacos.
