Jul 14 2026
Restaurants›Senor Ric's Mexican Restaurant›Chicken Fajita Salad Recipe

Chicken Fajita Salad Recipe

Inspired by Senor Ric's Mexican Restaurant
Time45m
Serves4

Tender strips of marinated chicken fajitas on top of fresh greens. Served with sour cream, guacamole and topped with shredded cheese.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, fajita seasoning, lime juice, salt, and pepper. Add chicken strips and mix well. Let marinate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Heat a skillet over medium-high heat. Add the marinated chicken strips and cook for about 6-8 minutes or until fully cooked and browned. Remove from heat and let it rest.

  3. 3

    Sauté Vegetables

    In the same skillet, add sliced bell peppers and onions. Sauté for about 3-4 minutes until they are tender but still crisp.

  4. 4

    Assemble the Salad

    In a large serving bowl, place fresh greens. Top with cooked chicken, sautéed vegetables, sour cream, guacamole, and shredded cheese.

  5. 5

    Serve

    Toss gently before serving and enjoy your Chicken Fajita Salad!

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