Cheese Enchilada With Rice And Beans Recipe
Recipe information
Make Cheese Enchilada With Rice And Beans in just 45m. Indulge in our delightful Cheese Enchilada, generously filled with rich, melted cheese and enveloped in soft, corn tortillas. Topped with a zesty red sauce, this dish is a perfect harmony of flavors. Accompanied by a side of fluffy rice and savory black beans, it promises a comforting and satisfying experience that will transport your taste buds straight to the heart of Mexico.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Filling
In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Stir in black beans, cooked rice, cumin, and salt. Cook for another 3-4 minutes until heated through. Remove from heat and stir in chopped cilantro.
2. Assemble the Enchiladas
Preheat your oven to 350°F (175°C). Spread a thin layer of enchilada sauce at the bottom of a baking dish. Take a corn tortilla, place a portion of the filling in the center, sprinkle with shredded cheese, and roll it up. Place seam-side down in the baking dish. Repeat with remaining tortillas.
3. Add Sauce and Cheese
Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top and sprinkle with any remaining cheese.
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