Name: Senor Ric's Mexican Restaurants Cheese Enchilada With Rice And Beans Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 10 pieces Corn tortillas; 2 cups Shredded cheese (cheddar or Mexican blend); 2 cups Enchilada sauce; 2 cups Cooked rice; 1 can (15 oz) Canned black beans, rinsed and drained; 1 tbs Olive oil; 1 cup Chopped onion; 1 tbs Chopped cilantro; to taste Salt; 1 tsp Ground cumin

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

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Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our delightful Cheese Enchilada, generously filled with rich, melted cheese and enveloped in soft, corn tortillas. Topped with a zesty red sauce, this dish is a perfect harmony of flavors. Accompanied by a side of fluffy rice and savory black beans, it promises a comforting and satisfying experience that will transport your taste buds straight to the heart of Mexico.

In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Stir in black beans, cooked rice, cumin, and salt. Cook for another 3-4 minutes until heated through. Remove from heat and stir in chopped cilantro.

Prepare the Filling

Preheat your oven to 350°F (175°C). Spread a thin layer of enchilada sauce at the bottom of a baking dish. Take a corn tortilla, place a portion of the filling in the center, sprinkle with shredded cheese, and roll it up. Place seam-side down in the baking dish. Repeat with remaining tortillas.

Assemble the Enchiladas

Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top and sprinkle with any remaining cheese.

Add Sauce and Cheese

Cover the dish with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until the cheese is bubbly and slightly golden.

Bake

Remove from the oven and let cool for a few minutes. Garnish with extra cilantro if desired and serve warm.

Serve

Corn tortillas

Shredded cheese (cheddar or Mexican blend)

Enchilada sauce

Cooked rice

Canned black beans, rinsed and drained

Olive oil

Chopped onion

Chopped cilantro

Salt

Ground cumin

Cheese Enchilada with Rice and Beans

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A smaller version of our dinner favorite.

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Two enchiladas stuffed with sauteed spinach and baked in a light vegetable sauce. Finished with our zesty chili con queso. Served with Mexican rice and sour cream.

SPINACH ENCHILADAS

Topped with sour cream and guacamole, served with Mexican rice and refried beans.

BEEF OR CHICKEN FLAUTAS(2)

Make Cheese Enchilada With Rice And Beans Recipe in just 45m. Indulge in our delightful Cheese Enchilada, generously filled with rich, melted cheese and enveloped in soft, corn tortillas. Topped with a zesty red sauce, this dish is a perfect harmony of flavors. Accompanied by a side of fluffy rice and savory black beans, it promises a comforting and satisfying experience that will transport your taste buds straight to the heart of Mexico.

Cheese Enchilada With Rice And Beans Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Filling

Assemble the Enchiladas

Add Sauce and Cheese

Bake

Serve

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