Burritos Recipe
8 of your choice. Ground Beef, Chicken, Bean, Shredded Beef topped with hot or mild sauce.
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
Prepare the Filling
In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent. Add ground beef and cook until browned. Stir in cumin, salt, and pepper. For the chicken, mix shredded chicken with desired sauce. For the beans, drain and rinse black beans.
- 2
Assemble the Burritos
Lay a flour tortilla on a flat surface. Add desired fillings: ground beef, shredded chicken, black beans, or shredded beef. Top with cheddar cheese, lettuce, diced tomato, and sour cream.
- 3
Wrap the Burritos
Fold in the sides of the tortilla, then roll from the bottom up to secure the filling. Repeat with remaining tortillas.
- 4
Serve with Sauce
Place the burritos on a serving platter. Drizzle with hot sauce or mild sauce as desired. Cut in half and serve.
