A La Carte Recipe
All tacos made with corn tortillas, Tostadas, Beef or chicken Flautas, Chicken Taquitos, Pork Tamale served in husk.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tacos
Flautas
Taquitos
Tamales
Method
Tacos
- 1
Prepare the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with salt and pepper.
- 2
Assemble Tacos
Warm corn tortillas in a dry skillet. Fill each tortilla with cooked beef, lettuce, tomatoes, cheese, sour cream, and salsa.
Flautas
- 3
Prepare Flautas
Spread shredded chicken on flour tortillas and roll tightly. Secure with a toothpick if needed.
- 4
Fry Flautas
Heat oil in a frying pan over medium-high heat. Fry the flautas until golden brown and crispy. Drain on paper towels.
Taquitos
- 5
Prepare Taquitos
Spread shredded chicken on corn tortillas and roll tightly. Secure with a toothpick if needed.
- 6
Fry Taquitos
Heat oil in a frying pan over medium-high heat. Fry the taquitos until golden brown and crispy. Drain on paper towels.
Tamales
- 7
Prepare Pork Filling
Cook pork shoulder until tender. Shred and mix with spices.
- 8
Assemble Tamales
Soak corn husks in warm water. Spread corn masa on husks, add pork filling, and roll tightly. Steam for 1-1.5 hours.
