#2 Combination Recipe
Two beef or chicken flautas served with black beans and Mexican rice. Topped with sour cream, guacamole, tomatoes and cheese.
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Ingredients
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Flautas and Sides
Method
Preparation
- 1
Prepare the Filling
In a skillet over medium heat, warm the shredded beef or chicken. Season with salt and pepper. Remove from heat.
- 2
Assemble the Flautas
Take a corn tortilla and place a few tablespoons of the meat mixture along one edge. Roll tightly and secure with a toothpick if needed. Repeat with remaining tortillas.
- 3
Fry the Flautas
In a large skillet, heat vegetable oil over medium-high heat. Fry the flautas in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
- 4
Prepare the Sides
While the flautas are frying, heat the black beans and Mexican rice in separate pots.
- 5
Serve
On a plate, arrange two flautas. Serve with black beans, Mexican rice, and top with sour cream, guacamole, diced tomatoes, and shredded cheese.
