Jul 14 2026

Restaurants›Senor Ric's Mexican Restaurant›18" Vegetable Tray Recipe

18" Vegetable Tray Recipe

Inspired by Senor Ric's Mexican Restaurant

Time15m

Serves10

A large variety of all your favorites served with ranch dip.

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Ingredients

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Vegetables and Dip

2 cups Carrots, cut into sticks
2 cups Celery, cut into sticks
1 cup Cucumber, sliced
2 cups Bell peppers, assorted colors, cut into strips
1 cup Cherry tomatoes
1 cup Radishes, halved
1 cup Broccoli florets
1 cup Cauliflower florets
1 cup Ranch dressing

Method

Preparation

1
Prepare the Vegetables
Wash and cut all the vegetables into appropriate sizes. Arrange them on a large serving tray.
2
Make the Dip
Pour the ranch dressing into a small bowl and place it in the center of the vegetable tray for dipping.
3
Serve
Serve immediately and enjoy with your favorite ranch dip!

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