Name: Senor Ric's Mexican Restaurants 100 Pc Ric's Hot Wings Recipe
Cook time: 1 h
Total time: 1 h
Yield: 20 servings
Cuisine: American
Ingredients: 100 pcs chicken wings; 1 cups hot sauce; 1 cups unsalted butter; 2 tsp garlic powder; 1 tsp paprika; 1 tsp black pepper; 1 tsp salt

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Ric's famous spicy chicken wings are served with ranch dip and veggies. Delicioso!

Preheat the oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings in a large bowl.

Prepare the Wings

In a small bowl, mix together garlic powder, paprika, black pepper, and salt. Sprinkle the spice mixture over the wings and toss to coat evenly.

Season the Wings

Place the seasoned wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.

Bake the Wings

In a saucepan over medium heat, melt the butter. Once melted, add the hot sauce and stir until combined. Bring to a simmer and cook for 2-3 minutes.

Make the Hot Sauce

Remove the wings from the oven and transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss to coat thoroughly.

Coat the Wings

Serve the hot wings with ranch dip and an assortment of fresh veggies on the side.

Serve

chicken wings

hot sauce

unsalted butter

garlic powder

paprika

black pepper

salt