100 Pc Mini Crispy Rellenos Recipe
Egg roll skins filled with a zesty blend of jalapeño cheese and Juan's special sauce. Deep fried to crispy perfection.
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Ingredients
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Filling and Wrapping
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine jalapeño cheese and Juan's special sauce until well blended.
- 2
Assemble the Rellenos
Take one egg roll skin and place a tablespoon of the filling in the center. Fold the skin over the filling and roll it tightly, sealing the edges with a little water.
- 3
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Rellenos
Carefully add a few assembled rellenos to the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.
- 5
Drain and Serve
Remove the rellenos from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with additional Juan's special sauce on the side.
