100 Pc Mini Chicken Flautas Recipe
Our flavorful chicken rolled in a corn tortilla then fried to golden perfection! Served with sour cream and guacamole.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large bowl, mix the shredded chicken with salt and shredded cheese (if using) until well combined.
- 2
- 3
Assemble the Flautas
Take a warmed tortilla, place about 2 tablespoons of the chicken mixture on one end, and roll it tightly. Repeat this process until you have used all the tortillas and chicken mixture.
- 4
Fry the Flautas
In a large frying pan, heat the vegetable oil over medium-high heat. Carefully place the rolled flautas seam side down into the hot oil. Fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve the mini chicken flautas hot with sour cream and guacamole on the side.
