100 Pc Mini Beef Or Chicken Chimichangas Recipe
A miniature version of our dinner favorite, served with our tasty Mexican cream cheese.
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Ingredients
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Chimichanga Ingredients
Method
Chimichanga Preparation
- 1
Prepare the Filling
In a skillet over medium heat, add a splash of oil and sauté the onions until translucent. Stir in garlic and cook for an additional minute. Add ground beef or shredded chicken, chili powder, cumin, and salt. Cook until the meat is fully cooked through. Mix in refried beans and half of the shredded cheese. Remove from heat and let cool.
- 2
Assemble the Chimichangas
Lay a tortilla on a clean surface. Place about 2-3 tablespoons of the filling at the center of the tortilla. Fold the sides over the filling, then roll it tightly from the bottom up to form a mini chimichanga. Repeat with the remaining tortillas and filling.
- 3
Fry the Chimichangas
In a deep skillet or fryer, heat oil to 350°F (175°C). Carefully add chimichangas in batches, frying until they are golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve the mini chimichangas warm with the remaining shredded cheese and your choice of sauces or toppings.
