Spaghetti Carbonara Recipe
Classic Roman pasta dish with eggs, cheese, pancetta, and pepper.
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Ingredients
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Pasta
Sauce
Meat
Garnish
Method
Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
Prepare the Pancetta
While the spaghetti is cooking, cut the pancetta into small cubes. In a large skillet over medium heat, cook the pancetta until it is crispy, about 5-7 minutes. Remove from heat and set aside.
Making the Sauce
- 3
Mix the Eggs and Cheese
In a mixing bowl, whisk together the eggs and grated Pecorino Romano cheese until well combined. Season with black pepper to taste.
Combining
- 4
Combine Ingredients
Add the drained spaghetti to the skillet with the pancetta (off the heat). Quickly pour the egg and cheese mixture over the hot pasta, tossing continuously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 5
Serve
Divide the spaghetti carbonara among plates. Garnish with additional Pecorino Romano cheese, black pepper, and fresh parsley if desired. Serve immediately.