Gnocchi Recipe
Potato gnocchi with tomato sauce and basil.
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Ingredients
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Gnocchi Ingredients
Tomato Sauce Ingredients
Method
Gnocchi Preparation
- 1
- 2
Make Dough
Once potatoes are cool enough to handle, peel them and pass through a potato ricer or mash until smooth. In a large mixing bowl, combine the potato puree, flour, egg, and salt. Mix until a dough forms.
- 3
Shape Gnocchi
Divide the dough into four sections. On a floured surface, roll each section into a long rope about 1/2 inch thick. Cut into 1-inch pieces. If desired, use a fork to create ridges on each piece.
Tomato Sauce Preparation
- 4
- 5
Cook Sauce
Add the canned crushed tomatoes, oregano, salt, and black pepper to the saucepan. Simmer for about 15-20 minutes, stirring occasionally, until the sauce thickens.
- 6
Finish Sauce
Tear the fresh basil leaves and stir them into the sauce just before serving. Adjust seasoning with more salt and pepper if necessary.
Cooking Gnocchi
- 7
Boil Gnocchi
Bring a large pot of salted water to a boil. Carefully drop the gnocchi into the boiling water. Cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
- 8
Serve
Toss the cooked gnocchi with the tomato sauce in a large serving bowl. Garnish with grated Parmesan cheese and additional fresh basil leaves if desired.