Garlic Bread Recipe

Time30m

Serves4

Crunchy bread topped with garlic butter.

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Ingredients

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1
Prepare the Garlic Butter
In a medium bowl, soften the unsalted butter at room temperature. Mince the garlic cloves and add them to the butter.
2
Mix Ingredients
Chop the fresh parsley and add it to the bowl with the butter and garlic. Season with salt and black pepper. Mix well until all ingredients are combined.

3
Preheat the Oven
Preheat your oven to 375°F (190°C).
4
Slice the Baguette
Cut the baguette in half lengthwise to create two long pieces.
5
Spread the Garlic Butter
Generously spread the prepared garlic butter mixture evenly over the cut sides of the baguette.

6
Bake the Garlic Bread
Place the baguette halves on a baking sheet, cut side up. Bake in the preheated oven for 10-15 minutes or until the edges are golden and crispy.
7
Cool and Serve
Remove from the oven and let cool for a few minutes. Cut into slices and serve warm.