Pizza Margherita Recipe
Classic pizza with mozzarella and fresh basil.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Ingredients
Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle.
- 8
Add Sauce
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 9
Add Cheese
Tear the mozzarella cheese into pieces and distribute them evenly over the sauce.
- 10
Drizzle with Olive Oil
Drizzle the pizza with olive oil for extra flavor.
- 11
Bake the Pizza
Place the pizza on a baking sheet or pizza stone and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- 12
Add Basil
After baking, remove the pizza from the oven and top with fresh basil leaves.
- 13
Slice and Serve
Slice the pizza and serve hot, drizzling with additional olive oil if desired.