Margherita Pizza Recipe
Tomato sauce, fresh mozzarella, and basil.
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Ingredients
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Dough
Sauce
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Once the yeast mixture is ready, add it to the flour mixture along with olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Sauce Preparation
- 5
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Divide it into two portions for two pizzas. Roll out each portion into a 12-inch circle.
- 8
Assemble the Pizza
Place the rolled-out dough on a pizza peel or baking sheet. Spread a thin layer of tomato sauce over the dough, leaving a small border. Arrange the mozzarella slices on top and drizzle with olive oil.
- 9
Bake the Pizza
Carefully transfer the pizza to the oven (or onto the hot pizza stone). Bake for about 10-12 minutes until the crust is golden and the cheese is bubbly.
- 10
Add Basil and Serve
Once out of the oven, scatter fresh basil leaves over the pizza. Let it cool for a couple of minutes before slicing and serving.