Caprese Salad Recipe
Fresh mozzarella, tomatoes, basil, and olive oil.
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Ingredients
Slice the fresh mozzarella into 1/4 inch thick rounds. Wash the tomatoes and slice them into similar thickness as the mozzarella. Rinse the basil leaves and pat them dry with a paper towel.
Assembly
- 2
Layer the Salad
On a serving platter, alternate layers of sliced mozzarella and tomatoes, overlapping them slightly. Tuck whole basil leaves between the layers.
Dressing
- 3
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and freshly ground black pepper until well combined.
Serving
- 4
Serve the Salad
Drizzle the dressing over the layered salad just before serving. Serve immediately for the best flavor.