Whole Grilled Trout Recipe
Make Whole Grilled Trout Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Trout
Rinse the whole trout under cold water to remove any remaining scales and guts. Pat dry with paper towels.
Marinate the Trout
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and chopped parsley. Mix well to create a marinade.
Season the Trout
Rub the marinade generously over the outside and inside of the trout. Make sure to stuff the cavity with lemon slices and fresh thyme if using.
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).