Smoked Potatoes Recipe

Prepare the Potatoes

Wash the small potatoes thoroughly under cold water. If using larger potatoes, cut them into halves or quarters to ensure even cooking.

Season the Potatoes

In a large bowl, toss the washed potatoes with olive oil and salt until evenly coated.

Set up the Smoker

Preheat your smoker to 225°F (107°C). If using a stovetop smoker, add your preferred wood chips according to the manufacturer's instructions.

Smoke the Potatoes

Place the seasoned potatoes in the smoker and smoke for about 1 hour or until they are tender and infused with a smoky flavor.

Prepare the Scallion Crème Fraîche

While the potatoes are smoking, finely chop the scallions and mix them with the crème fraîche in a bowl. Add a pinch of salt and black pepper to taste. Set aside.

Grate the Comté

Using a grater, shred the Comté cheese and set aside for garnish.

Finishing Touches

Once the potatoes are done smoking, remove them from the smoker. Place them on a serving platter, sprinkle with fresh dill, and top with the grated Comté cheese.

Serve

Serve the smoked potatoes warm, alongside the scallion crème fraîche for dipping.