Restaurants›Selden Standard›Grilled Short Rib Recipe

Grilled Short Rib Recipe

Inspired by Selden Standard

Time45m

Serves4

Red mole, squash, turnip, chimichurri

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cooking Instructions

Prepare the Short Ribs

Preheat your grill to medium-high heat. Season the short ribs with olive oil, salt, and black pepper. Make sure the seasoning is evenly distributed on all sides.

Grill the Short Ribs

Place the seasoned short ribs on the preheated grill. Grill for about 5-7 minutes on each side until they are nicely charred and have grill marks. Brush the short ribs with red mole sauce during the last few minutes of grilling for added flavor.

Prepare the Vegetables

While the short ribs are grilling, peel the butternut squash and turnips. Cut them into bite-sized pieces and toss them in a little olive oil, salt, and black pepper.

Grill the Vegetables

Using a grill basket or skewers, add the squash and turnips to the grill. Grill for about 10-15 minutes, turning occasionally, until they are tender and have grill marks.

Serve

Once the short ribs are done, remove them from the grill and let them rest for a few minutes. Serve the short ribs with grilled vegetables and drizzled with chimichurri sauce.